0 from 93 votes
Olive Garden Steak Gorgonzola Alfredo
This luxurious pasta features tender steak, creamy Alfredo sauce, and tangy Gorgonzola cheese for an authentic restaurant experience at home. Ready in under 30 minutes with simple ingredients that create a remarkable depth of flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2
Calories: 2133 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 ounces balsamic vinegar
- 2 teaspoons vegetable oil
- 12- ounce steak sirloin, ribeye, or New York strip
- salt and pepper divided use
- 4 ounces butter
- 2 cups heavy cream
- 3/4 cup freshly grated parmesan
- 1 teaspoon garlic powder
- 8 ounces fettuccine prepared according to package directions
- 2 1/2 cups packed fresh baby spinach about 2 ounces
- 1 ounce sundried tomatoes in oil chopped
- 2 ounces gorgonzola crumbled
Instructions
- Bring the vinegar to a rapid simmer in a small saucepan over medium heat. Reduce the heat to medium-low and cook at a low simmer, stirring occasionally, until the vinegar is thick enough to coat the back of a metal spoon, about 15 minutes. Remove from the heat and let cool.
- Place the vegetable oil into a hot skillet over medium-high heat. Season the steak with salt and pepper and cook to the desired level of doneness, flipping the steak halfway through the cooking time. Remove the steak from the skillet and set aside.
- Prepare an alfredo sauce: Warm the butter and heavy cream in a medium saucepan over medium heat until it just begins to bubble. Add the Parmesan cheese and garlic powder and stir continuously until the cheese melts. Reduce the heat to low and simmer until the sauce reduces.
- To assemble the dish, place the prepared pasta into a mixing bowl and toss with the spinach. Add the alfredo sauce and mix well. Transfer to a broiler-safe serving plate. Place portions of the steak over the pasta and top with the sundried tomatoes and Gorgonzola. Place the dish under the broiler until the cheese just begins to brown. Drizzle the balsamic reduction over the steak just before serving.
Cup of Yum
Nutrition Information
Calories
2133kcal
(107%)
Carbohydrates
136g
(45%)
Protein
43g
(86%)
Fat
160g
(246%)
Saturated Fat
99g
(495%)
Cholesterol
494mg
(165%)
Sodium
4360mg
(182%)
Potassium
1467mg
(42%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
8765IU
(175%)
Vitamin C
35.4mg
(39%)
Calcium
853mg
(85%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 2133
% Daily Value*
| Calories | 2133kcal | 107% |
| Carbohydrates | 136g | 45% |
| Protein | 43g | 86% |
| Fat | 160g | 246% |
| Saturated Fat | 99g | 495% |
| Cholesterol | 494mg | 165% |
| Sodium | 4360mg | 182% |
| Potassium | 1467mg | 31% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 8765IU | 175% |
| Vitamin C | 35.4mg | 39% |
| Calcium | 853mg | 85% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.