5.0 from 57 votes
Olive Garden Stuffed Mushrooms
Everyone enjoys a great stuffed mushroom, and these are awesome. It’s like having Olive Garden mushrooms at home! This copycat recipe for Olive Garden stuffed mushrooms is crowd-pleasing. This recipe is a winner in my family, and it will be in yours.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 279 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 9 ounces mushrooms
- 6 ounces clams drained
- 1 tablespoon green onion chopped fine
- 1 egg beaten
- 1/2 teaspoon garlic minced
- 1/8 teaspoon garlic salt
- 1/2 cup Italian breadcrumbs
- 1 teaspoon oregano leaves
- 1 tablespoon butter melted and cooled
- 2 tablespoons Parmesan Cheese finely grated
- 1 tablespoon Romano cheese finely grated
- 2 tablespoons mozzarella cheese finely grated for stuffing
- 1/4 cup mozzarella cheese finely grated for garnish
- 1/4 cup butter melted
Instructions
- Wash the mushrooms, remove the stems, and pat dry. Save the stems for another recipe. Drain the clams and reserve the liquid.
- In a mixing bowl, mix together clams, green onion, minced garlic, garlic salt, 1 tablespoon soft butter, and oregano. Add egg, breadcrumbs, and clam juice and mix everything together. Stir the cheeses into the clam stuffing until well blended.
- Place the clam mixture in each mushroom cavity and make it into a small mound. You should be able to stuff between 8 and 12 mushrooms depending on the size of the mushrooms. Place the mushrooms in a lightly-oiled baking dish. Pour 1/4 cup melted butter over the mushrooms.
- Cover and place in a preheated oven at 350 degrees for about 35 - 40 minutes. Remove from the oven and sprinkle the mushrooms with freshly grated mozzarella cheese. Pop them back in the oven until the cheese is just slightly melted.
- Garnish with freshly diced parsley.
Cup of Yum
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
13g
(4%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
95mg
(32%)
Sodium
602mg
(25%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
680IU
(14%)
Vitamin C
2.1mg
(2%)
Calcium
160mg
(16%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 95mg | 32% |
| Sodium | 602mg | 25% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 160mg | 16% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.