5.0 from 21 votes
Olive Garden Toasted Ravioli
Olive Garden Toasted Ravioli is a family favorite appetizer. This copycat recipe is easily made at home with simple ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 321 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 bag Refrigerated Meat Ravioli 20 oz bag
- 1/2 cup all purpose flour
- 2 large eggs
- 1 1/2 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp Italian seasoning
- vegetable oil for frying
For Serving:
- 1 cup marinara sauce
- fresh parsley chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Heat the vegetable oil in a large pot or deep fryer to 350 degrees F.
- Place the flour in a shallow bowl. Whisk the eggs in a separate shallow bowl. Then mix together the breadcrumbs, garlic powder, salt, pepper and Italian seasoning in a 3rd shallow bowl.
- Then dip the ravioli in the flour, then in the eggs and then in the breadcrumb mixture (pressing it to coat the ravioli with the breading).
- After the ravioli has been breaded, place it in the hot oil (working batches being careful not to overcrowd the pan) and cook for approximately 1-2 minutes per side until both sides are golden brown. Then move them to a plate lined with paper towels to soak up the excess oil.
- Continue this process until all the raviolis have been fried.
- Serve while warm topped with the fresh parsley and grated Parmesan Cheese with the marinara sauce for dipping.
- Enjoy!
Cup of Yum
Notes
- Watch the oil closely to make sure that it doesn’t get too hot while frying the raviolis so that they do not burn.
- You can use any type of your favorite ravioli for this recipe. If you use frozen ravioli, make sure that it is fully defrosting out before breading it and frying it.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
35g
(12%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
1053mg
(44%)
Potassium
374mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
517IU
(10%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1053mg | 44% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.