5 from 9 votes
Olive Garden Tortellini al Forno
Olive Garden Tortellini al Forno makes the perfect appetizer or light meal.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
535 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 9 ounces cheese tortellini
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup Parmesan Cheese grated
- 1 ounce Bacon cooked crisp and crumbled
- 1 tablespoon scallions sliced
Instructions
- Prepare tortellini according to package instructions.
- In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add Parmesan cheese and whisk until it melts completely.
- Place 8 to 10 pieces of tortellini in each dish for a serving.
- Pour cheese sauce over tortellini and add crumbled bacon and sliced scallions over the tortellini.
Cup of Yum
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Cholesterol
125mg
(42%)
Sodium
676mg
(28%)
Potassium
51mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1085IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
253mg
(25%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 125mg | 42% |
| Sodium | 676mg | 28% |
| Potassium | 51mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 253mg | 25% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.