5 from 12 votes
Olive Garden Venetian Apricot Chicken
Olive Garden Venetian Apricot Chicken features grilled skinless chicken breasts topped with a sweet apricot sauce, served alongside lightly sautéed tomatoes, basil, asparagus, and broccoli seasoned with garlic herb spices. The dish balances savory, sweet, and fresh vegetable flavors.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
Calories:
575 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
Apricot Sauce
- 1 cup chicken stock
- 1 cup apricot preserves
- black pepper to taste
- salt to taste
Tomato Layer
- 1 pound Roma tomato cut into 1 inch pieces
- 12 basil leaves
- 2 teaspoon garlic pepper
- 1/2 teaspoon salt
Garlic Herb Seasoning
- 3 teaspoons garlic pepper
- 1 teaspoon Italian seasoning
Additional Agreement
- 1 1/2 pounds asparagus
- 1 pound broccoli florets
- 2 tablespoons extra-virgin olive oil
- 3 pounds chicken breasts skinless
- 1/4 cup parsley chopped
Instructions
- Combine garlic herb seasoning ingredients in a small bowl and set aside.
- Blend chicken stock and apricot preserves in a saucepan. Add salt and pepper to taste.
- Bring to a boil and remove from heat.
- Combine tomatoes, basil, garlic pepper, and salt in a separate bowl.
- Blanch asparagus and broccoli for 1 minute in a pot of salted boiling water. Transfer immediately to an ice bath to stop cooking.
- Heat olive oil in a saute pan. Keeping ingredients separated in the pan, add cooled asparagus, broccoli, and tomato mixture. Cook until just hot. Do not overcook.
- Grill chicken until internal temperature reaches 165 degrees F.
- Place grilled chicken on a platter next to broccoli and asparagus. Sprinkle garlic herb seasoning on broccoli.
- Pour tomato mixture on top of vegetables.
- Top chicken breasts with apricot sauce and garnish with chopped parsley.
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
23g
(8%)
Protein
81g
(162%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
219mg
(73%)
Sodium
821mg
(34%)
Potassium
2313mg
(49%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
3420IU
(68%)
Vitamin C
135.8mg
(151%)
Calcium
136mg
(14%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 23g | 8% |
| Protein | 81g | 162% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 219mg | 73% |
| Sodium | 821mg | 34% |
| Potassium | 2313mg | 49% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 3420IU | 68% |
| Vitamin C | 135.8mg | 151% |
| Calcium | 136mg | 14% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.