5.0 from 3 votes
Olive Garden's Famous House Salad Copycat
If you love Olive Garden’s house salad, here’s an easy copycat recipe so that you can make it at home.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Calories: 379 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the Salad
- 1 head iceberg lettuce washed and chopped
- 1/4 small red onion sliced
- 1 cup carrots about 2, shredded
- 1 cup black olives sliced
- 3-4 Pepperoncini mild (AIP Reintroduction)
- 1 medium tomato sliced (AIP Reintroduction)
- 1 cup croutons Use Pork Rinds as a AIP/Paleo Substitute
For the Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 1/2 teaspoon homemade Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper AIP Reintroduction
Instructions
- To make the salad, add the lettuce, onion, carrots, and black olives in a large bowl and then toss to combine.
- Layer the pepperoncini, tomato and croutons on top of the salad.
- To make the dressing, combine all of the ingredients in a mason jar and shake well or use an immersion blender to combine the dressing.
- Pour over the salad right before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
379kcal
(19%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Cholesterol
2mg
(1%)
Sodium
934mg
(39%)
Potassium
417mg
(12%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
6424IU
(128%)
Vitamin C
10mg
(11%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 379
% Daily Value*
| Serving | 1serving | |
| Calories | 379kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 934mg | 39% |
| Potassium | 417mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 6424IU | 128% |
| Vitamin C | 10mg | 11% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.