4.8 from 18 votes
Olive Oil Bread Dip
Bring home the best part of an Italian restaurant with this easy, slightly spicy olive oil bread dip.
Prep Time
1 min
Total Time
1 min
Servings: 4 servings
Calories: 133 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 4 tablespoons extra-virgin olive oil
- pinch of salt and freshly ground pepper
- tiny bit of crushed red pepper depending on how spicy you like things
- 2 teaspoons balsamic vinegar
Instructions
- Pour the olive oil onto a small plate or shallow bowl
- Add salt, pepper, and crushed red pepper
- Add approximately 1/2 teaspoon of balsamic vinegar by swirling into the mixture
- Serve with warm toasted bread
Cup of Yum
Notes
- It's fun to play around with this! Add some chopped fresh herbs, freshly grated parmesan cheese, or other spices.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
1mg
(0%)
Sugar
1g
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.