Servings
Font
Back
Olive Oil Bread Dip
4.8 from 12 votes

Olive Oil Bread Dip

Bring home the best part of an Italian restaurant with this easy, slightly spicy olive oil bread dip.

Prep Time
1 min
Total Time
1 min
Servings: 4 servings
Calories: 133 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 4 tablespoons  extra-virgin olive oil
  • pinch salt freshly ground
  • pinch black pepper freshly ground
  • crushed red pepper depending on how spicy you like things, tiny bit of
  • 2 teaspoons  balsamic vinegar

Instructions

    Cup of Yum
  1. Pour the olive oil onto a small plate or shallow bowl
  2. Add salt, pepper, and crushed red pepper
  3. Add approximately 1/2 teaspoon of balsamic vinegar by swirling into the mixture
  4. Serve with warm toasted bread

Notes

  • It's fun to play around with this! Add some chopped fresh herbs, freshly grated parmesan cheese, or other spices.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 1mg (0%) Sugar 1g (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 1mg 0%
Sugar 1g 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.