Olive Oil Chocolate Chip Cookie Recipe
These Chocolate Chip Cookies are crunchy, full of dark chocolate chips and made with healthy Olive Oil. A delicious take on the Classic Chocolate Chip Cookie.
Ingredients
- 2 cups all-purpose flour 250 grams
- 1 cup corn starch 150 grams
- 1 pinch salt
- 2 large egg
- 1/2 cup granulated sugar 120 grams, + 1 tablespoon
- 1/2 cup olive oil 100 grams, light or delicate
- zest /2 lemon
- 1 teaspoon baking powder
- 1/2 cup mini chocolate chips (90 grams)
Instructions
- In a medium bowl sift together the flour, cornstarch and salt. Set aside.
- In a large bowl add eggs, sugar, olive oil, zest and baking powder, mix together with a fork or whisk until smooth, mix in the chocolate chips and then add a little at a time the sifted flour mixture. When almost combined move the dough to a lightly floured flat surface and gently knead until smooth (not sticky, if too sticky add a little more flour at a time).
- Roll the dough to a 1/4 inch (1 cm) thickness and cut out with a 2 1/2 inch (6cm) round cookie cutter. Place on parchment paper lined cookie sheets and refrigerate for approximately 15-20 minutes.
- Pre-heat oven to 350F (180C).
- Remove from the fridge and bake for approximately 10-15 minutes, (do not let the cookies brown they should be lightly golden). Let cool on cookie sheets. Enjoy.
Nutrition Information
Nutrition Facts
Serving: 19 cookies
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 15mg | 1% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 45IU | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.