5 from 6 votes
Olive Oil Dip For Bread (Restaurant Style!)
Ease into your meal with a delicious and hearty Olive Oil Bread Dip appetizer. This dip brings the perfect blend of flavor with hearty herbs and spices!
Prep Time
5 mins
Total Time
5 mins
Servings:
16
tablespoons
Calories:
110 kcal
Course:
Appetizer, Condiments
Cuisine:
Mediterranean, Italian
Ingredients
- 1 cup extra virgin olive oil 236 mL
- 4 cloves garlic minced
- 1 tsp lemon juice
- 1 tsp basil dried
- ½ tsp thyme dried
- ½ tsp oregano dried
- ½ tsp rosemary dried
- ½ tsp parsley dried
- ¼ tsp red pepper flakes crushed
- salt to taste
- black pepper to taste
Instructions
- Combine: Stir together all ingredients, adding a pinch of salt and pepper to suit your taste.
Cup of Yum
Notes
- Store in an airtight container in the fridge. Due to the raw garlic, consume within about 1 week of making.
Nutrition Information
Serving
1tablespoon
Calories
110kcal
(6%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
12.6g
(19%)
Saturated Fat
1.8g
(9%)
Cholesterol
0mg
(0%)
Sodium
100mg
(4%)
Potassium
6mg
(0%)
Fiber
0.1g
(0%)
Sugar
0g
(0%)
Calcium
3mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 16 tablespoons
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 110kcal | 6% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 12.6g | 19% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 4% |
| Potassium | 6mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0g | 0% |
| Calcium | 3mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.