
0 from 18 votes
Olive Oil Fried Lemon Rings
Fried lemons provide a quick burst of bright flavor and crunchy texture, instantly boosting even the simplest dishes. Use to brighten soups, sandwiches, burgers, rice, salads and dips.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 135 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 2 large lemons
- 1/4 cup extra virgin olive oil
- kosher salt
- 1/2 teaspoon sumac (optional)
Instructions
- Prep the lemons: Wash and dry the lemons well. Trim off the ends and slice into very thin rounds (as thin as possible). Remove any seeds as you go.
- Fry the slices: In a medium skillet, heat the olive oil over medium heat until it starts to shimmer (but before it smokes). Carefully slide the lemon slices into the oil (if you have a splatter guard, this would be a good time to use it). Cook, tossing occasionally, until the lemon peels crisp (3 to 5 minutes).
- Drain: Remove the skillet from the heat. Use a slotted spoon to transfer the lemons to a plate lined with a paper towel. Immediately season with a big pinch of salt and the sumac, if using.
- To use: Use the fried lemon rings as a condiment or as garnish. Allow the lemon-infused oil to cool before using as a finishing oil or for dipping bread.
Cup of Yum
Notes
- Fried lemon rings will last in the fridge 3 to 4 days. They may lose their crispness but will remain utterly delicious. I promise!
- When working with hot oil, make sure your tools are very dry. Water will make the oil sputter and splatter.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
5g
(2%)
Protein
0.6g
(1%)
Fat
13.7g
(21%)
Saturated Fat
1.9g
(10%)
Polyunsaturated Fat
1.5g
Monounsaturated Fat
9.9g
Sodium
1.4mg
(0%)
Potassium
74.7mg
(2%)
Fiber
1.5g
(6%)
Sugar
1.4g
(3%)
Vitamin A
11.9IU
(0%)
Vitamin C
28.6mg
(32%)
Calcium
14.2mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135
% Daily Value*
Calories | 135kcal | 7% |
Carbohydrates | 5g | 2% |
Protein | 0.6g | 1% |
Fat | 13.7g | 21% |
Saturated Fat | 1.9g | 10% |
Polyunsaturated Fat | 1.5g | 9% |
Monounsaturated Fat | 9.9g | 50% |
Sodium | 1.4mg | 0% |
Potassium | 74.7mg | 2% |
Fiber | 1.5g | 6% |
Sugar | 1.4g | 3% |
Vitamin A | 11.9IU | 0% |
Vitamin C | 28.6mg | 32% |
Calcium | 14.2mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.