0 from 21 votes
Olive Oil Popcorn with Smoked Paprika & Rosemary
There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8 cups
Calories: 1015 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ¼ cup popcorn kernels
- 2 tablespoons extra virgin olive oil
- ½ teaspoons smoked paprika
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon kosher salt
Instructions
- Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
- In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds.
- Drizzled the oil mixture over the popcorn, tossing with your hands. Serve.
Cup of Yum
Notes
- Weight Watchers Points: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)
Nutrition Information
Serving
2Cups
Calories
101.5kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1.4g
(3%)
Fat
7.6g
(12%)
Saturated Fat
1g
(5%)
Sodium
145.5mg
(6%)
Fiber
2.2g
(9%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 1015
% Daily Value*
| Serving | 2Cups | |
| Calories | 101.5kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1.4g | 3% |
| Fat | 7.6g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 145.5mg | 6% |
| Fiber | 2.2g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.