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Olive Oil Sandwich Loaf and Pizza Base

 An olive oil sandwich loaf or pizza base. This simple recipe makes a delicious bread for sandwiches or use to make thin crust pizzas.

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 284 kcal
Course: Bread
Cuisine: Vegan

Ingredients

  • 3-4 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup olive oil
  • 1 flax egg
  • 1 cup water
  • 1 teaspoon sugar
  • 1.5 teaspoons quick rise yeast and .5 teaspoon active yeast
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Warm 1/4 cup water and add suagr and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
  2. Grease the mixer bowl and add in the flours, salt and pepper. Mix well.
  3. Add in the oil , water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
  4. Dough should be soft and pliable and non sticky.
  5. Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
  6. Punch dough down and roll into 1/8th inch pizza base or shape into a loaf.
To Bake Bread Loaf
    Cup of Yum
  1. Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 30 minutes.
To Make Pizza Base
  1. If making pizza base, place the rolle dout base on greased parchment and let rise for 15 minutes before topping it up. Bake thin crust pizza at 425 degrees F for 10-12 minutes!

Notes

  • Total time does not include 1.5 proving time
  • Nutritional value is based on 1 serving

Nutrition Information

Calories 284kcal (14%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 236mg (10%) Potassium 106mg (3%) Fiber 2g (8%) Calcium 12mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 236mg 10%
Potassium 106mg 2%
Fiber 2g 8%
Calcium 12mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.