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Olive Oil Sautéed Shrimp
5 from 22 votes

Olive Oil Sautéed Shrimp

Coated in olive oil and lots of delicious spices, these sautéed shrimp are incredibly flavorful and ready in under 20 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 servings
Calories: 241 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound Shrimp Large (31-40 pieces per pound), peeled and deveined, raw
  • 3 tablespoons olive oil
Spices:
  • 1 teaspoon kosher salt Or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
  • ¼ teaspoon black pepper
  • 1 ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin ground
  • ½ teaspoon thyme dried
  • ¼ teaspoon cayenne pepper
Garnish:
  • 2 tablespoons parsley Chopped

Instructions

    Cup of Yum
  1. Pat the shrimp dry on both sides with paper towels. Place them in a large bowl. Add the olive oil.
  2. In a small bowl, mix the salt, pepper, smoked paprika, garlic powder, ground cumin, dried thyme, and cayenne pepper. Add the spice mixture to the shrimp.
  3. Toss with a large spoon to coat the shrimp with the oil and spices.
  4. Heat a large 12-inch skillet over medium-high heat. Add the shrimp in a single layer. Use a rubber spatula to transfer any residual oil and spices from the mixing bowl to the skillet.
  5. Sauté the shrimp until cooked through, about 2 minutes per side. I use two spoons to flip them.
  6. Transfer the shrimp to a serving platter. Drizzle them with the pan juices, garnish with chopped parsley, and serve.

Notes

  • Don't overcook the shrimp. Two minutes per side over medium-high heat should be enough for large shrimp.
  • Make sure the shrimp are completely dry before cooking them. If they're fresh, place them on paper towels to drain them. If you've defrosted them overnight, run them under lukewarm water to remove any residual ice, then place them on a double layer of paper towels, in a single layer, to dry for 10 minutes. Any extra moisture will cause them to steam instead of sautéing and dilute the spices' flavor.
  • If you'd like to lower the sodium content, you can use just ½ teaspoon of Diamond Crystal Kosher Salt. The sodium per serving will be reduced to 1046 mg. 
  • You can keep the leftovers in a shallow, airtight container in the fridge for up to three days. Reheat them gently in the microwave at 50% power, or use them cold in salads, lettuce wraps, or served with cocktail sauce.

Nutrition Information

Serving 0.3recipe Calories 241kcal (12%) Carbohydrates 3g (1%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 1233mg (51%) Fiber 1g (4%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 241

% Daily Value*

Serving 0.3recipe
Calories 241kcal 12%
Carbohydrates 3g 1%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 1233mg 51%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.