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4.3 from 12 votes

Olive Oil Vanilla Bean Pound Cake

This Dairy Free Olive Oil Vanilla Bean Pound Cake is delicious, moist and delightfully light and perfect for folks with or without lactose intolerance. Served along side a big glass of your favorite (non-dairy) milk, my Dairy Free Olive Oil Vanilla Bean Pound Cake is one of the best slightly sweet breakfast baked goods around.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 1 loaf
Calories: 242 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 eggs at room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened almond milk (or other unsweetened non-dairy milk)
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons vanilla bean paste (or 1 vanilla bean, split)
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Spray an 8"x3.5" loaf pan with nonstick baking spray, and set aside.
  2. Crack the eggs into a large bowl. Measure in the sugar. Use a mixer to beat the two ingredienets together until well-incorporated.
  3. Pour in the unsweetened almond milk and olive oil, then mix until smooth and combined.
  4. Add the vanilla bean paste to the wet ingredients and set aside.
  5. Sift together the flour, baking powder and salt into another bowl. Use a whisk and stir until mixed.
  6. Pour the wet ingredients into the dry ingredients, and stir until just combined.
  7. Transfer to the prepared loaf pan, and for 50-60 minutes, or until the top of the bread has slightly browned and an inserted toothpick comes out clean.
  8. Slice into 8 even pieces, and enjoy!

Nutrition Information

Serving 1slice Calories 242kcal (12%) Carbohydrates 34g (11%) Protein 3g (6%) Saturated Fat 1g (5%) Cholesterol 40mg (13%) Sodium 99mg (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 242

% Daily Value*

Serving 1slice
Calories 242kcal 12%
Carbohydrates 34g 11%
Protein 3g 6%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 99mg 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.