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4.8 from 6,789 votes

Olivier Potato Salad (Салат Оливье)

This olivier potato salad, aka Оливье, doesn't skimp on texture or creaminess. If you like American potato salad, you'll love this classic from my childhood.

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 15 mins
Servings: 12 Servings
Calories: 206 kcal
Course: Salad
Cuisine: Russian , Ukrainian

Ingredients

  • 5 medium pickled cucumbers
  • 2 large yellow potatoes
  • 3 large carrots
  • 5 eggs
  • 1/2 medium onion
  • 1 lb bologna or ham
  • 12 oz canned sweet peas rinse and drain
  • 1/2 cup mayonnaise
  • 1 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste
  • 1 tbsp Dill optional

Instructions

    Cup of Yum
  1. Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.
  2. Dice the veggies, bologna/ham, and eggs into small cubes.
  3. In a large bowl, mix all the ingredients together with a spoon.
  4. Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper. Optional: Sprinkle in some fresh dill.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 96mg (32%) Sodium 1179mg (49%) Potassium 223mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3090IU (62%) Vitamin C 3mg (3%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 96mg 32%
Sodium 1179mg 49%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3090IU 62%
Vitamin C 3mg 3%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.