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5.0 from 9 votes

Omelette Recipe

A simple yet delicious Omelette is a hearty and filling egg recipe, perfect for breakfast, and completely customizable.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 person
Calories: 177 kcal
Course: Breakfast
Cuisine: French , American

Ingredients

Omelette Ingredients
  • 2 large eggs
  • Salt and freshly ground pepper
  • ½ tbsp unsalted butter
  • ¼ shredded Mozzarella cheese
Optional Fillings
  • fresh spinach coarsely chopped
  • Diced bell pepper sauteed
Toppings
  • cilantro
  • Baby tomatoes halved
  • avocado diced

Instructions

    Cup of Yum
  1. Turn skillet to medium heat.
  2. Add eggs, salt, and pepper to a small mixing bowl and whisk until foamy.
  3. Add butter to skillet and melt. Once melted, add eggs to the skillet and reduce heat to low.
  4. Twirl the skillet so the bottom is evenly covered with eggs. Cook until the omelette has set at the edges.
  5. Sprinkle with cheese, chopped spinach, and sauteed diced peppers. Fold the omelette in half and flip.
  6. Cook for an additional 30 seconds, or until the cheese is melted.
  7. Garnish with baby tomatoes, avocado, and cilantro.

Nutrition Information

Serving 1omelette Calories 177kcal (9%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 343mg (114%) Sodium 127mg (5%) Potassium 123mg (4%) Sugar 0.3g (1%) Vitamin A 652IU (13%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 177

% Daily Value*

Serving 1omelette
Calories 177kcal 9%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 343mg 114%
Sodium 127mg 5%
Potassium 123mg 3%
Sugar 0.3g 1%
Vitamin A 652IU 13%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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