4.3 from 9 votes
On The Vine Roasted Tomatoes
These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
4
servings
Calories:
52 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds tomato on the vine
- olive oil
- kosher salt
- black pepper
Instructions
- Preheat your oven to 350 degrees F.
- In a 9x13 baking dish add your tomatoes.
- Drizzle them lightly with olive oil and season with the desired amount of kosher salt and black pepper.
- Roast for about 35 minutes or until the skin is cracked and the tomatoes are soft. Keep in mind the size of your tomatoes will depend on how long they cook. If you're cooking larger tomatoes they will cook longer and if your use cherry tomatoes they will cook up faster.
Cup of Yum
Nutrition Information
Serving
1g
Calories
52kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Sodium
84mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1g | |
| Calories | 52kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 84mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.