Servings
Font
Back
One Banana, One Bowl Small-batch Banana Muffins
4.9 from 624 votes

One Banana, One Bowl Small-batch Banana Muffins

These small-batch banana muffins use a single ripe banana and common pantry ingredients to yield four moist muffins. The batter includes sugar, egg white, vegetable oil, flour, baking powder, baking soda, and spices like cinnamon and nutmeg. Optional chocolate chips add sweetness. They bake to a golden top and tender crumb, suitable for a quick treat or snack.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 muffins
Calories: 169 kcal
Course: Breakfast, Snacks
Cuisine: American

Ingredients

  • 1 banana large, very ripe
  • ¼ cup granulated sugar 50g
  • 1 egg large, white
  • 1 tablespoon vegetable oil 2 teaspoons
  • ½ cup all-purpose flour 60 g
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅛ teaspoon cinnamon
  • nutmeg pinch
  • ⅓ cup chocolate chips (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F and line a muffin pan with four liners (or grease).
  2. In a medium bowl, completely mash banana with a potato masher or fork. Add sugar, egg white, and oil. Stir with a spoon until just combined (mixture will still be lumpy).
  3. Add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until just combined. If desired, stir in optional chocolate chips.
  4. Divide mixture between the four prepared muffin cups, filling each about 2/3 of the way full. Bake for 18 to 25 minutes, until a toothpick inserted into the center of the muffins comes out mostly clean and the tops of the muffins begin to turn golden.
  5. Cool in the pan until cool enough to handle before transferring to a cooling rack to cool completely.
  6. Enjoy!

Notes

  • When doubling the recipe, substitute two egg whites with one whole egg for simplicity.
  • Store muffins in an airtight container at room temperature for up to three days to maintain freshness.
  • For freezing, wrap muffins individually in cling wrap, then store in a sealed container or freezer bag for up to two months; thaw to room temperature before serving.

Nutrition Information

Calories 169kcal (8%)

Nutrition Facts

Serving: 4 muffins

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.