• 24 fillo shells phyllo cups/shells

For Filling

• 2 apple peeled and diced, Granny Smith variety
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 2 TBS butter

For glaze

• ⅛ cup cream cheese softened
• 2 tablespoons butter unsalted
• ¾ cups powdered sugar
• ¼ teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 tbs milk or half and half