5.0 from 3 votes
One Bowl Banana Bread
Brimming with banana flavor, this banana bread recipe yields a moist and tender loaf that's a classic for a reason!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 281 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 6 tablespoons butter melted
- 3 medium very ripe bananas peeled (about 1 1/2-1 3/4 cups mashed)
- ¾ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350˚F.
- Place the butter in a large microwave-safe bowl and melt by heating 15-30 seconds in the microwave.
- Add the bananas into the butter and use a fork to mash the bananas. Then mix them into the butter.
- Add the sugar, eggs, and vanilla to the banana mixture and stir until smooth.
- Add the flour, baking soda and salt, then stir until the flour is just combined.
- Transfer the mixture into a large greased loaf/bread pan (9.25 long x 5.25 wide x 2.75 deep). Bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then remove from pan and finish cooling on a wire rack. Slice into 8 slices.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
281kcal
(14%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
43mg
(14%)
Sodium
218mg
(9%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
320IU
(6%)
Vitamin C
4mg
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 281
% Daily Value*
| Serving | 1slice | |
| Calories | 281kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 218mg | 9% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.