4.7 from 27 votes
One Bowl Blondies
These soft, chewy, and decadent blondies have a vanilla, brown sugar base and are a family favorite dessert. And the best part? You only need ONE bowl to make them!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
24
Calories:
223 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter melted
- 2 cups dark brown sugar packed
- 2 egg lightly beaten
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee pieces
- sea salt for sprinkling on blondies, flaked
Instructions
- Preheat the oven to 350ºF. Line a 9×13” pan with parchment paper with an overhang on the sides to easily lift the blondies out of the pan after baking. Spray paper with nonstick cooking spray. Set aside.
- In a large bowl, mix the butter and brown sugar until combined. Add in the eggs and vanilla and stir to mix. Add the flour, baking powder, soda, and salt and mix just until combined. Fold in chocolate chips and toffee pieces.
- Spread the dough evenly into the prepared pan. Sprinkle with sea salt. Bake until the center is just set, about 30 to 40 minutes. Check early to be safe. Cool completely in the pan, then lift out by the paper and cut into squares.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
89mg
(4%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
279IU
(6%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 89mg | 4% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.