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One-Bowl, No-Mixer, No-Chill, Giant Chocolate Chip Cookie For One

An incredibly FAST and EASY recipe that produces one GIANT soft and chewy cookie that’s loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 1
Calories: 855 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 egg yolk from a large egg discard white or save for another use
  • 2 tablespoons unsalted butter very soft
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar packed
  • ½ teaspoon vanilla extract
  • ⅓ cup + 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cornstarch
  • ¼ teaspoon kosher salt or to taste
  • ⅓ cup semi-sweet chocolate chips plus more for adding on top before and after baking if desired (recommended)

Instructions

    Cup of Yum
  1. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside.
  2. To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you’ve mixed well enough.
  3. Add the flour, baking soda, cornstarch (keeps cookie extra soft), salt, and stir to combine.
  4. Add the chocolate chips and stir to combine.
  5. Roll dough in your hands to create a ball. Place ball on prepared baking sheet and flatten about halfway or so that the mound is about 1 1/2 inches thick (because dough is not chilled, cookie will spread and flatten quite a bit while baking). If desired, add additional chocolate chips to the top of cookie (recommended)
  6. Bake for about 12 to 14 minutes (shorter for softer cookies, longer for more well-done cookies), or until edges have set and top is just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookie firms up it cools.
  7. Remove baking sheet from oven, top cookie with additional chocolate chips as desired (recommended), and allow cookie to cool on baking sheet until serving. Cookie is best warm and fresh.

Nutrition Information

Serving 1 Calories 855kcal (43%) Carbohydrates 98g (33%) Protein 13g (26%) Fat 50g (77%) Saturated Fat 28g (140%) Polyunsaturated Fat 19g Cholesterol 431mg (144%) Sodium 1254mg (52%) Fiber 4g (16%) Sugar 78g (156%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 855

% Daily Value*

Serving 1
Calories 855kcal 43%
Carbohydrates 98g 33%
Protein 13g 26%
Fat 50g 77%
Saturated Fat 28g 140%
Polyunsaturated Fat 19g 112%
Cholesterol 431mg 144%
Sodium 1254mg 52%
Fiber 4g 16%
Sugar 78g 156%

* Percent Daily Values are based on a 2,000 calorie diet.