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One Bowl Nutella Fudge Brownies

One Bowl Nutella Fudge Brownies

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups dark or semi-sweet chocolate chips, divided
  • 1/2 cup Nutella
  • 1 stick (4 ounces) SALTED butter
  • 1 cup sugar
  • 2 large eggs + 1 egg yolk, at room temperature
  • 1 cup all purpose flour (be sure not to pack your flour!)
For topping:
  • 1/2 cup Nutella
  • 1 cup shelled pistachios, chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F).
  2. In a small saucepan melt the butter and 1/2 cup of the chocolate chips over medium-low heat, stirring frequently. Once the butter is completely melted and the chocolate has completely dissolved, stir in the nutella. Remove from heat.
  3. Add sugar and beat well. Then add eggs, yolk, and finally flour, stirring until just combined! Fold in remaining chocolate chips. Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
  4. Pour batter into a lightly greased 9x13 baking dish and bake for 25-30 minutes.
  5. Remove from oven; let cool for at least 30 minutes, then cut into squares and serve!
  6. If topping, simply slather with additional nutella and sprinkle with pistachios right before serving.