4.5 from 6 votes
One-Bowl Vegan Cornbread
This easy, homemade vegan cornbread is dense and moist, just the right amount of sweet, and packed full of fresh corn flavor. It’s a wonderful treat on its own or the perfect match for a hearty bowl of vegan chili.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
8
people
Calories:
285 kcal
Course:
Bread
Cuisine:
Vegetarian, Vegan, gluten-free
Ingredients
- 1 ½ cup cornmeal
- 1 cup all-purpose flour
- 1 cup almond milk or other plant-based milk
- ½ cup sugar
- 4 tbsp vegan butter melted
- 1 tbsp baking powder
- salt pinch
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix the dry ingredients together in a bowl - cornmeal, flour, sugar, baking powder, and salt.
- Add in the melted butter and stir to combine. Slowly add the milk, while mixing to combine into a cohesive batter.
- Pour the vegan cornbread batter into a nonstick pan, with parchment paper lining the bottom.
- Bake for 20 minutes, or until golden brown.
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
64mg
(3%)
Potassium
306mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
115IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
110mg
(11%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 64mg | 3% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.