Servings
Font
Back
4.9 from 453 votes

One Ingredient Caramel

Sweetened Condensed Milk Caramel is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything!

Prep Time
1 min
Cook Time
1 hr
Total Time
1 hr 1 min
Servings: 8 servings
Calories: 158 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 14 ounces sweetened condensed milk regular or low fat, 1 can
  • Sliced apples for dipping, optional

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.
  3. Place in a larger pan and fill to ¾" with water. (Fill water as needed while baking)
  4. Bake 60-90 minutes or until condensed milk has reached a golden brown color.
  5. Cool completely.

Notes

  • Note: If you caramel forms a thin crust on top, you can either just use the caramel underneath or blend using an immersion blender for a minute to mix it in.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories 158 (8%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 62mg (3%) Potassium 183mg (5%) Sugar 26g (52%) Vitamin A 130IU (3%) Vitamin C 1.3mg (1%) Calcium 141mg (14%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 158

% Daily Value*

Calories 158 8%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 62mg 3%
Potassium 183mg 4%
Sugar 26g 52%
Vitamin A 130IU 3%
Vitamin C 1.3mg 1%
Calcium 141mg 14%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.