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One Ingredient Caramel

Sweetened Condensed Milk Caramel is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything!

Prep Time
1 min
Cook Time
1 hr
Total Time
1 hr 1 min
Servings: 8 servings
Calories: 158 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 14 ounces sweetened condensed milk regular or low fat, 1 can
  • Sliced apples for dipping, optional

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.
  3. Place in a larger pan and fill to ¾" with water. (Fill water as needed while baking)
  4. Bake 60-90 minutes or until condensed milk has reached a golden brown color.
  5. Cool completely.

Notes

  • Note: If you caramel forms a thin crust on top, you can either just use the caramel underneath or blend using an immersion blender for a minute to mix it in.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories 158 (8%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 62mg (3%) Potassium 183mg (5%) Sugar 26g (52%) Vitamin A 130IU (3%) Vitamin C 1.3mg (1%) Calcium 141mg (14%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 158

% Daily Value*

Calories 158 8%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 62mg 3%
Potassium 183mg 4%
Sugar 26g 52%
Vitamin A 130IU 3%
Vitamin C 1.3mg 1%
Calcium 141mg 14%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.