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One pan 5-Ingredient Chicken Skillet
This one pan 5-ingredient chicken skillet is perfect for weeknight dinners as it comes together in 30 minutes. The final addition of pepper rings gives a bold flavor to the dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 2 Russet potatoes peeled and cut into 1 inch cubes
- 1 chicken breast cut into small pieces
- 1 red bell pepper cut into chunks
- 1/2 cup mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Mezzetta Deli-Sliced Mild Pepper rings
Instructions
- Heat the oil in a pan over medium heat. Cook the potatoes until golden brown, about 15 minutes. Stir occasionally. Take the potatoes out of the pan and into a plate, set aside.
- In the same pan, heat a little bit of olive oil and saute chicken breast until golden brown. Add in red pepper chunks and cook for 5 minutes. Add in cooked potatoes and mix everything. Add Salt and pepper, stir well until combined.
- Add mozzarella cheese, cover for 2 -3 minutes until melted. Turn the heat off.
- Place the pepper rings on the chicken skillet right before serving.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
47mg
(16%)
Sodium
451mg
(19%)
Potassium
730mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1045IU
(21%)
Vitamin C
45mg
(50%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 47mg | 16% |
| Sodium | 451mg | 19% |
| Potassium | 730mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 45mg | 50% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.