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One Pan Broccoli Quinoa Skillet with Parmesan and White Beans
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One Pan Broccoli Quinoa Skillet with Parmesan and White Beans

One Pan Cheesy Broccoli Quinoa Skillet with Parmesan and White Beans. An easy and filling vegetarian recipe that's great for quick dinners and healthy meal prep lunches.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 –4 servings
Calories: 317 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon extra-virgin olive oil divided
  • 1 shallot finely chopped (about 1/2 cup), or 1/2 small yellow onion, diced, medium
  • 4 cups broccoli florets about 8 ounces, chopped, fresh
  • 3 cloves garlic minced (about 1 tablespoon)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper ground
  • ¾ cup quinoa uncooked
  • 1 ½ cups vegetable stock or chicken stock, low-sodium
  • 1 can White beans 15 ounces) (such as Great Northern or cannellini), rinsed and drained, reduced-sodium
  • ¼ cup Parmesan Cheese plus additional for serving, freshly grated
  • 3 tablespoons parsley chopped, fresh

Instructions

    Cup of Yum
  1. Heat a large, deep skillet or sauté pan over medium low. Add half the oil to the skillet. Once the oil is hot, add the shallot. Cook until slightly softened, about 2 minutes, not allowing the shallot to brown. Add the broccoli, garlic, salt, and pepper. Sauté until the broccoli is crisp-tender, about 3 to 4 additional minutes. Remove the broccoli and shallots from the skillet and set aside.
  2. Add the remaining oil to the skillet. Add the quinoa and let toast for 1 minute, stirring often and scraping up along the bottom of the pan. Add the chicken stock. Bring to a boil, and then lower the heat. Cover and let simmer until the quinoa is tender, about 12 minutes. Stir in the white beans and broccoli mixture and cook until warmed through, about 2 additional minutes. Stir in the Parmesan and sprinkle with fresh parsley. Taste and add additional salt or pepper as desired. Serve hot, with additional Parmesan.

Notes

  • Store leftovers in the refrigerator for up to 4 days. Enjoy warm, cold, or at room temperature. (I liked mine best warm, but it tastes great all three ways!)

Nutrition Information

Serving 1(of 4) Calories 317kcal (16%) Carbohydrates 48g (16%) Protein 17g (34%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 314mg (13%) Fiber 9g (36%) Sugar 2g (4%)

Nutrition Facts

Serving: 3 –4 servings

Amount Per Serving

Calories 317

% Daily Value*

Serving 1(of 4)
Calories 317kcal 16%
Carbohydrates 48g 16%
Protein 17g 34%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 314mg 13%
Fiber 9g 36%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.