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4.8 from 18 votes

One Pan Brown Sugar Italian Chicken and Veggies

Italian chicken, potatoes, and zucchini are baked together on one sheet pan. Dinner has never been easier!

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Course: Main Course , Dinner , Others
Cuisine: Italian , American

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/4 cup packed light brown sugar
  • 1 packet (0.7 ounce) Italian Dressing/Seasoning Mix (I use 'Good Seasons' brand)
  • 2 medium zucchinis
  • 4 Medium Red Potatoes
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or foil (for easy clean-up).
  2. Lay chicken breasts onto prepared baking sheet. Whisk together brown sugar and Italian dressing mix in a small bowl. Set aside.
  3. Rinse and dry zucchini and red potatoes. Slice and cube both into small bite-size pieces. Spread the vegetables out evenly next to the chicken.
  4. Sprinkle a little of the brown sugar/Italian seasoning mixture over each chicken breast, lightly patting onto breast. Then sprinkle remaining mixture onto the vegetables. Season everything with a little salt and pepper.
  5. Place pan in preheated oven and bake for 30 minutes or until chicken is cooked through and no longer pink in center.
  6. Set broiler on high and broil chicken another 1 to 2 minutes or until brown sugar caramelizes. (Stay and watch closely so it doesn't burn! Very important.) Serve immediately and enjoy!