4.7 from 201 votes
One Pan Cabbage and Kielbasa
An easy, delicious, one pan dinner perfect for those busy weeknights
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 351 kcal
Course:
Main Course
Cuisine:
Polish
Ingredients
- 12 oz kielbasa, sliced 1 package
- 6-7 cups green cabbage chopped about 1 small cabbage
- 1 small white onion, chopped
- 5-6 cloves garlic, minced
- 1 tablespoon olive oil, divided
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1/4 -1/2 teaspoon salt
- 2 tablespoons fresh parsley chopped
Instructions
- Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 minutes on the other side. Remove from heat and set aside.
- Turn heat down to medium and add onion and garlic. Saute for 1-2 minutes until garlic is fragrant and onions are translucent.
- Add red wine vinegar and remaining olive oil and mix well and then add cabbage to pan. Mix well and cook for 5 minutes, stirring and mixing often so the cabbage is coated with oil and vinegar.
- Season with paprika and salt and stir well to coat all cabbage with paprika.
- Sauté until cabbage is slightly browned and wilted. Add the kielbasa and mix well and serve!
Cup of Yum
Notes
- Substitutions:
- Substitutions:
- Onion: Yellow onions are delicious too. Use a sweet one to add a touch of sweetness.
- Cabbage: Red will work, too!
- Kielbasa: Use any other smoke, fully cooked sausage.
- Red Wine Vinegar: Use a white wine vinegar for a milder vinegar taste.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
622mg
(26%)
Potassium
446mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
518IU
(10%)
Vitamin C
44mg
(49%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 622mg | 26% |
| Potassium | 446mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 44mg | 49% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.