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One-Pan Cacio e Pepe
5 from 3 votes

One-Pan Cacio e Pepe

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Others

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon black pepper ground
  • 4 1/2 cups water
  • 1 pound bucatini pasta may substitute spaghetti
  • 1 cup Parmesan Cheese
  • salt additional to taste
  • black pepper additional to taste

Instructions

    Cup of Yum
  1. In a large pot or dutch oven heat the oil and pepper over medium-high. Cook for 2 minutes, then add water and pasta.
  2. Cook on high, stirring frequently, until the only about a 1/2 cup of liquid remains; about 11 minutes.
  3. Add the cheese into the pasta/water mixture and stir like crazy! Cook for another 30 seconds, then remove from heat. Add more salt and pepper to taste, and serve at once! Enjoy ;)