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One Pan Chicken Potato Bake With Zaatar
This easy One Pan Chicken Potato Bake with Za'atar spice, lemon and garlic is the perfect way to mix up your dinner routine! All ingredients are simply tossed, then baked in the oven until the chicken is tender and the potato wedges golden crispy. A simple yet special family favourite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 424 kcal
Course:
Main Course
Cuisine:
Middle Eastern
Ingredients
- 2 purple onions sliced
- 1 head garlic peeled and cloves smashed
- 1/2 cup kalamata olives
- 1/2 cup cherry tomatoes
- 1 lemon thinly sliced
- 8 sprig fresh thyme
- 4 large Russet potatoes cut up into wedges
- 1 large whole chicken cut up into 8 pieces
- 1 cup Zaatar Spice blend
- 1 teaspoon salt more or less to your taste
- 2 tablespoons olive oil
Notes
- You can find Zaatar in many stores but if you want to make Zaatar from scratch, you can check out this Labneh with Mint Olive Zaatar topping recipe.
- ANY of your favorite spices will make this chicken potato bake a fantastic dinner! Spice up your onions, tomatoes, garlic, olives etc. with the same spice blend you’re using on your chicken.
- Cut up your chicken to approximately the same sizes, leaving the bones in for maximum flavor.
- Layer the chicken pieces over the onion mix, and the potatoes on the other half of the sheet pan. Do not overlap chicken and potatoes because they will end up a bit soggy.
- If you feel like a special treat, drizzle the chicken with a bit of my Honey Greek Salad dressing when it’s done for more flavor, and serve it with a healthy Greek salad.