4.4 from 90 votes
One Pan Chicken Stroganoff
You've heard of beef stroganoff, but this chicken version is every bit as hearty & comforting! One Pan Chicken Stroganoff is a 30-minute meal you'll love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 501 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 Tbsp olive oil divided
- 1 lb. boneless skinless chicken breasts cut into 1-inch pieces
- 1 tsp kosher salt divided
- ¾ Tsp black pepper divided
- 2 ½ cups reduced sodium chicken stock divided
- 1 Tbsp all purpose flour
- 12 oz baby bella mushrooms sliced
- 3-4 cloves garlic minced
- ¼ Tsp dried thyme
- ½ cup dry white wine
- 6 oz uncooked extra wide egg noodles
- ⅓ cup sour cream
- 1 Tsp Dijon mustard
- chopped fresh parsley for garnish
- extra black pepper for garnish
Instructions
- In a small bowl, add all purpose flour and 1 Tbsp chicken stock and whisk to combine. Set aside.
- To a large dutch oven or deep bottomed skillet, add 1 1/2 Tbsp of olive oil and heat over MED-HIGH. Add chicken pieces to a pan, add 1/4 teaspoon each kosher salt and black pepper. Cook 5 minutes, until golden brown and cooked through. Remove to a plate.
- Add remaining 1 1/2 Tbsp of oil to the pan and add sliced mushrooms. Add remaining 1/2 teaspoon black pepper and dried thyme. Cook mushrooms about 6-7 minutes, until cooked and slightly golden. Add garlic and cook 30 seconds, stirring often so it doesn't burn.
- Pour in wine, scraping the bottom of the pan with a wooden spoon to loosen any browned bits of flavor. Cook wine about 2 minutes, or until reduced by about half.
- Stir in remaining chicken stock and bring to a simmer. Once simmering, add remaining 3/4 tsp salt and egg noodles, stir and cook, uncovered, 8 minutes or until cooked. Stir every so often as the noodles are cooking.
- Pour in chicken stock/flour mixture, stir and cook 1 minute.
- Turn off the heat. Add in cooked chicken, sour cream and mustard.
- Sprinkle with chopped parsley and serve.
Cup of Yum
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
39g
(13%)
Protein
36g
(72%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
118mg
(39%)
Sodium
802mg
(33%)
Potassium
1088mg
(31%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
180IU
(4%)
Vitamin C
2.1mg
(2%)
Calcium
70mg
(7%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 501
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 118mg | 39% |
| Sodium | 802mg | 33% |
| Potassium | 1088mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.