0 from 3 votes
ONE PAN CREAMY CHICKEN STROGANOFF
A classic Russian comfort food, my Chicken Stroganoff gets a makeover using chicken instead of beef with noodles in a creamy mushroom sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 459 kcal
Course:
Main Course
Cuisine:
American , International
Ingredients
- 2 tbsp olive oil
- 1 1/2 pounds chicken breast or tenders cut into 1-inch pieces
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp flour
- 2 tbsp butter
- 2 cups cremini mushrooms sliced
- 1 tbsp garlic minced
- 1/2 cup dry white wine
- 2 1/2 cups chicken stock
- 2 tsp paprika
- 2 tsp fresh thyme chopped or 4 sprigs, tied bundle
- 6 oz wide egg noodles uncooked
- 1 cup sour cream
- 1 tbsp fresh parsley chopped
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Working in 2 batches so as not to steam, add chicken, salt and pepper. Cook 6 minutes or until golden brown, stirring often. Add the flour and stir to coat and cook 1 minute. Remove from pan.
- Add butter to pan over medium-high heat. Add mushrooms and cook 8 minutes. Stir in garlic and cook 1 minute. Add wine to deglaze pan and stir up browned bits on bottom of pan and reduce by half.
- Add chicken stock, paprika and thyme and stir. Add chicken and noodles. Cover with lid and cook 8 minutes or until done. Remove from heat and stir in sour cream. Sprinkle with parsley and serve.
Cup of Yum
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
30g
(10%)
Protein
33g
(66%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
736mg
(31%)
Potassium
806mg
(23%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
828IU
(17%)
Vitamin C
4mg
(4%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 33g | 66% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 736mg | 31% |
| Potassium | 806mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.