5.0 from 66 votes
One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas
A super easy dinner recipe that is decadent and ready in 15 minutes. Nothing will stop you from devouring this soft gnocchis again and again.
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4 people
Calories: 502 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 1 tablespoon butter
- 3 tablespoons sun dried tomatoes
- 2 garlic cloves sliced
- 1 teaspoon Dijon mustard
- ½ cup white wine
- 1 cup heavy cream
- 1 cup frozed peas thawed
- 1 pound gnocchi
- ¼ cup Parmesan Cheese grated
Instructions
- Melt the butter in a skillet over medium-high heat
- Add the sliced garlic to the skillet can cook for 30 seconds. Needs to get soft but not cook.
- Add the sun-dried tomatoes, white wine, and the Dijon mustard. Stir well and cook for 2 minutes.
- Add the gnocchi, peas, and cream to the pan. Stir well and cover with a lid. Lower the heat to medium and cook for about 5 minutes.
- Stir half of the parmesan cheese, and give it a couple of stirs. Taste and season accordingly. Give it a couple more minutes if the gnocchis are not ready.
- Serve immediately and sprinkle more cheese over it.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
79mg
(26%)
Sodium
544mg
(23%)
Potassium
309mg
(9%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1322IU
(26%)
Vitamin C
17mg
(19%)
Calcium
156mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 544mg | 23% |
| Potassium | 309mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1322IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 156mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.