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One Pan Creamy Mushroom Baked Tortellini

This one pan creamy mushroom tortellini recipe is as straight forward as it sounds—just a baking pan and all ingredients go straight in. Baked till cheesy tender tortellini perfection, this is a busy day’s best friend, a last minute pick for potluck and a can’t go wrong sweet cozy dinner. It’s just easy, simple comfort food..

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 105 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 box of colored cheese tortellini 1 lb (or your favorite)
  • 2 cups of mini mushrooms
  • pinch of salt
  • 2 tablespoons of fresh thyme leaves
  • 1 teaspoon of olive oil
  • 2 cups of cream (10%,18% or 35%)
  • 1 cup of shredded cheeses (Parmesan and White Cheddar)
  • pinch of salt (more or less to taste)
  • 1/4 teaspoon black pepper (optional)
  • Pinch of red pepper flakes
  • Parmesan cheese for serving