5 from 12 votes
One-Pan Green Beans Almondine
This Green Beans Almondine recipe is made in one pan and is ready in less than 20 minutes! This side dish is made with fresh French green beans that are sautéed to perfect tenderness, paired with toasted, buttery sliced almonds with garlic and shallots. It's an irresistible combination!
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
Servings:
4
servings
Calories:
313 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 4 Tablespoons butter unsalted
- 1 shallot finely chopped, small
- 2 garlic finely chopped, cloves
- 1/2 /2 cup almond raw, slices
- 1/4 /4 cup white wine or water, or vegetable stock
- salt to taste
- 1 pound green beans trimmed as needed, fresh, French style
Instructions
- In a large skillet, melt butter over medium heat. Add shallot with a pinch of salt and cook for 1 minute. Stir in garlic. Add almond slices and cook for 1-2 minutes, stirring occasionally, adding an additional pinch of salt as needed.
- Deglaze the pan with the liquid of choice (wine or stock), scraping up any brown bits as needed. Add the green beans and toss them together. Cover and simmer for 12-15 minutes until tender, stirring every few minutes to ensure the beans are sauteeing evenly and the shallot doesn't burn. Be sure to taste test for salt levels.
- Once the green beans are tender but still have a slight crisp, they're ready. Place in a serving bowl and top with all of the shallot and almond mixture. A pinch of flakey sea salt makes a wonderful garnish, too.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
68mg
(3%)
Potassium
478mg
(10%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1164IU
(23%)
Vitamin C
15mg
(17%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 68mg | 3% |
| Potassium | 478mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1164IU | 23% |
| Vitamin C | 15mg | 17% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.