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4.8 from 66 votes

One Pan Lemon Garlic Salmon and Asparagus

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3

Ingredients

  • 1- pound Salmon fillet cut into 2-3 fillets
  • 1 bunch asparagus trimmed
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • zest and juice of 1/2 lemon
  • Salt and cracked black pepper to taste

Instructions

    Cup of Yum
  1. Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted. Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side.
  2. Flip and cook for about 3-4 minutes on the other side. Add the garlic and lemon zest. Cook the garlic for just 1-2 minutes or until it begins to brown. Turn off the heat and squeeze half a lemon into the dish.