5.0 from 1,749 votes
One Pan Pasta Recipe
One pan pasta is an easy family friendly meal you can whip up quickly on weeknights. It's a no-fuss meal using only one cookware and any vegetables you like
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 367 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces linguine
- 1 pint cherry tomatoes sliced in half
- 2 ounces baby spinach
- 1 small onion finely sliced
- 3 garlic cloves finely sliced
- 1 handful fresh basil leaves roughly chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces Parmesan Cheese grated (optional)
- 4 cups water boiling
Instructions
- In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt.
- Pour boiling water into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
- Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.
Cup of Yum
Notes
- Recipe: This recipe is adapted form Martha Stewart.
- Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Serving Size: One serving is about 2 ounces of pasta per person.
- To make it gluten-free, you can use any gluten-free pasta of your choice.
- To make it vegan, just skip the Parmesan cheese, or add in nutritional yeast or a vegan parmesan substitute.
- To make the sauce more creamy, you can add some milk instead of some of the water.
- Feel free to substitute any vegetables you don't like.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
51g
(17%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
551mg
(23%)
Potassium
526mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2095IU
(42%)
Vitamin C
33.7mg
(37%)
Calcium
217mg
(22%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 551mg | 23% |
| Potassium | 526mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2095IU | 42% |
| Vitamin C | 33.7mg | 37% |
| Calcium | 217mg | 22% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.