0 from 27 votes
One Pan Rosemary Chicken and Potatoes
Savory chicken and red potatoes seasoned with butter, garlic, and fresh rosemary - all made in one pan in 30 minutes or less!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 289 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts pounded to even thickness
- 4-6 small red potatoes cut into 1 inch pieces
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon roughly chopped fresh rosemary
- salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat-high heat. Add garlic and saute for about a minute until fragrant.
- Add chicken and potatoes to pan. Sprinkle with salt, pepper, and rosemary. Cover and cook for 6-8 minutes. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. Serve hot.
Cup of Yum
Notes
- Pro tip: top it off with a sprinkle of freshly grated parmesan cheese.
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
147mg
(6%)
Potassium
1259mg
(36%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
54IU
(1%)
Vitamin C
19mg
(21%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 147mg | 6% |
| Potassium | 1259mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 19mg | 21% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.