5.0 from 21 votes
One Pan Sausage Alfredo
One-Pan Sausage Alfredo Pasta is an easy, filling one-pan meal the entire family will enjoy. Homemade alfredo sauce included!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 549 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1/2 pound ziti or penne , cooked al dente
- 5 hot Italian sausage links , cut into thirds
- 1 tablespoon butter
- 2 garlic cloves , minced
- 1 cup heavy cream
- 1 cup Parmesan Cheese , shredded
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground white pepper
- 1 cup roasted red peppers , cut into strips
- parsley , chopped, for garnish
Instructions
- n a large pot over medium heat, cook sausage links cut into thirds, approximately 8-10 minutes.
- Remove to a paper towel lined plate to drain and wipe pot clean.
- Add butter, melt and add minced garlic. Cook for 1 minute.
- Add heavy cream and shredded parmesan cheese. Whisk until it starts to thicken.
- Whisk in fine sea salt and ground white pepper.
- Add sausage links, cooked pasta and roasted red pepper into sauce. Toss to coat.
- Serve and top with chopped parsley.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- *You can cook the pasta in the same pot if you use a large saucepan or Dutch oven.
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
106mg
(35%)
Sodium
1233mg
(51%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1340IU
(27%)
Vitamin C
17.5mg
(19%)
Calcium
364mg
(36%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 106mg | 35% |
| Sodium | 1233mg | 51% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 364mg | 36% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.