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One Pan Sausage and Peaches with Potatoes and Peppers
Wholesome, delicious summer ingredients that can be placed on a single pan (or extremely large skillet) and either baked in the oven or on the grill. This sausage recipe is a scrumptious one pan summer meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 links sausages (I used bratwursts here, although turkey, chicken and Italian Sausage would all work well)
- 454 grams (1 lbs) baby/new potatoes, halved
- 3 medium peaches, halved and pit removed
- 2 medium bell peppers, halved
- 2 tbsp peach or apricot jam
- 1 tbsp olive oil
- 6-10 fresh sage leaves
- 1 clove garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 2 tbsp lemon juice