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4.9 from 42 votes

One Pan Skillet Lasagna

Craving lasagna? This One Pan Skillet Lasagna recipe is the perfect solution. Easy, tasty, and ready in under 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 portions
Calories: 593 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 tablespoon olive oil
  • 3 shallots peeled and diced
  • 3 garlic clove crushed
  • 6 mushrooms diced
  • 500 g beef mince
  • 400 ml tomato pasta sauce
  • 60 g spinach chopped
  • 300 ml water
  • 10 Dried lasagna sheets
  • 40 g Parmesan Cheese grated
  • 240 g ricotta
  • 115 g mozzarella grated

Instructions

    Cup of Yum
  1. Heat 1 tablespoon Olive oil in a pan and add 3 Shallots, 6 Mushrooms and 3 Garlic clove. Gently cook for 3 minutes until softened.
  2. Add 500 g Beef mince and cook for 3 minutes until browned.
  3. Add 400 ml Tomato pasta sauce, 300 ml Water and 60 g Spinach. Stir and cook on low for 2 minutes.
  4. Break 10 Dried lasagna sheets up and stir well into the sauce. Make sure there aren't clumps stuck together. Cover and cook on low for 15-20 minutes, until the lasagna sheets are soft. You may need to add a little more water.
  5. Mix together 240 g Ricotta and 40 g Parmesan cheese.
  6. Give the pasta and sauce a big stir, still making sure the lasagna sheets are not stuck together. Add dots of the ricotta mixture to the pan and then top with 115 g Mozzarella.
  7. Cover and cook on a low heat for 15 minutes until the cheese has melted.

Notes

  • Make this a vegetarian skillet lasagna by using a meat alternative, or just bulking it out with more veggies.
  • If you don't want to make your own sauce, you can use your favourite pasta sauce instead.
  • Give this recipe a green boost by wilting some spinach in at the same time as the beef.
  • If you want to make the cheesy top nice and crispy, then pop it until the grill (broiler) for a couple of minutes before serving. A good quality, oven-proof pan is recommended for this.
  • Chop up some basil and sprinkle it over before serving this one pot lasagna.
  • If the sauce is too dry, add a little water, as this will help the lasagna sheets to cook.

Nutrition Information

Serving 1portion Calories 593kcal (30%) Carbohydrates 44g (15%) Protein 34g (68%) Fat 31g (48%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 99mg (33%) Sodium 660mg (28%) Potassium 764mg (22%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1.597IU (0%) Vitamin C 10mg (11%) Calcium 312mg (31%) Iron 4mg (22%)

Nutrition Facts

Serving: 6portions

Amount Per Serving

Calories 593

% Daily Value*

Serving 1portion
Calories 593kcal 30%
Carbohydrates 44g 15%
Protein 34g 68%
Fat 31g 48%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 99mg 33%
Sodium 660mg 28%
Potassium 764mg 16%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1.597IU 0%
Vitamin C 10mg 11%
Calcium 312mg 31%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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