4.9 from 42 votes
One Pan Skillet Lasagna
Craving lasagna? This One Pan Skillet Lasagna recipe is the perfect solution. Easy, tasty, and ready in under 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 portions
Calories: 593 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon olive oil
- 3 shallots peeled and diced
- 3 garlic clove crushed
- 6 mushrooms diced
- 500 g beef mince
- 400 ml tomato pasta sauce
- 60 g spinach chopped
- 300 ml water
- 10 Dried lasagna sheets
- 40 g Parmesan Cheese grated
- 240 g ricotta
- 115 g mozzarella grated
Instructions
- Heat 1 tablespoon Olive oil in a pan and add 3 Shallots, 6 Mushrooms and 3 Garlic clove. Gently cook for 3 minutes until softened.
- Add 500 g Beef mince and cook for 3 minutes until browned.
- Add 400 ml Tomato pasta sauce, 300 ml Water and 60 g Spinach. Stir and cook on low for 2 minutes.
- Break 10 Dried lasagna sheets up and stir well into the sauce. Make sure there aren't clumps stuck together. Cover and cook on low for 15-20 minutes, until the lasagna sheets are soft. You may need to add a little more water.
- Mix together 240 g Ricotta and 40 g Parmesan cheese.
- Give the pasta and sauce a big stir, still making sure the lasagna sheets are not stuck together. Add dots of the ricotta mixture to the pan and then top with 115 g Mozzarella.
- Cover and cook on a low heat for 15 minutes until the cheese has melted.
Cup of Yum
Notes
- Make this a vegetarian skillet lasagna by using a meat alternative, or just bulking it out with more veggies.
- If you don't want to make your own sauce, you can use your favourite pasta sauce instead.
- Give this recipe a green boost by wilting some spinach in at the same time as the beef.
- If you want to make the cheesy top nice and crispy, then pop it until the grill (broiler) for a couple of minutes before serving. A good quality, oven-proof pan is recommended for this.
- Chop up some basil and sprinkle it over before serving this one pot lasagna.
- If the sauce is too dry, add a little water, as this will help the lasagna sheets to cook.
Nutrition Information
Serving
1portion
Calories
593kcal
(30%)
Carbohydrates
44g
(15%)
Protein
34g
(68%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
660mg
(28%)
Potassium
764mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1.597IU
(0%)
Vitamin C
10mg
(11%)
Calcium
312mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6portions
Amount Per Serving
Calories 593
% Daily Value*
| Serving | 1portion | |
| Calories | 593kcal | 30% |
| Carbohydrates | 44g | 15% |
| Protein | 34g | 68% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 660mg | 28% |
| Potassium | 764mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1.597IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 312mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.