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0 from 45 votes

One Pot 15 Minute Potsticker Soup

This delicious and easy one pot 15 minute potsticker soup is full of your favorite asian flavors fast - and is a hearty meal for a crowd!

Cook Time
mins
Total Time
15 mins
Servings: 6 servings
Calories: 262 kcal
Course: Soup
Cuisine: Thai

Ingredients

  • 1 tbsp olive oil
  • 1 large onion diced
  • 3 carrots diced
  • 3 stalks celery diced
  • 2 stalks baby bok choy cleaned, chopped
  • 1 tbsp crushed garlic
  • ½ tbsp to 1 tbsp chili paste depending on preference
  • 1 stalk lemongrass
  • 16 oz chicken stock
  • 1 lb Potstickers frozen (I prefer pork)

Instructions

    Cup of Yum
  1. In a large soup pot, heat oil on medium high heat until shimmery.
  2. Add onion, carrots, celery, and bok choy and cook on high until browned, about 7 minutes.
  3. Add garlic, chili paste, and lemongrass stir well and let cook for a minute or two until fragrant.
  4. Add stock and stir. Heat the mixture on stove on high so stock quickly comes to a boil.
  5. Add in potstickers and cook until soft and meat filling is cooked through, 8 minutes.
  6. Add the thai basil just before serving and let it wilt.
  7. Serve immediately.

Nutrition Information

Serving 2g Calories 262kcal (13%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Cholesterol 6mg (2%) Sodium 522mg (22%) Potassium 272mg (8%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 6867IU (137%) Vitamin C 30mg (33%) Calcium 96mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 262

% Daily Value*

Serving 2g
Calories 262kcal 13%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 522mg 22%
Potassium 272mg 6%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 6867IU 137%
Vitamin C 30mg 33%
Calcium 96mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.