5.0 from 18 votes
One Pot Apricot Chicken Recipe
One Pan Apricot Chicken is a super easy recipe to make with just five main ingredients. Plus, it's ready in under an hour! Try it today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 351 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 chicken thighs bone in and skin on
- 1 packet dry onion soup mix
- 1 cup French Dressing
- 1 cup apricot preserves
- 1 tablespoon fresh thyme chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
- Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
- Brown both sides of the chicken for 3-5 minutes.
- In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
- Pour half over the chicken, put the pan in the oven, and cook for 25 minutes.
- Pour the rest over the chicken and cook an additional 5 minutes.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
13g
(4%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
107mg
(36%)
Sodium
1179mg
(49%)
Potassium
360mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
275IU
(6%)
Vitamin C
3.8mg
(4%)
Calcium
34mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 107mg | 36% |
| Sodium | 1179mg | 49% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.