5 from 2 votes
One-Pot Asian Pasta
This One-Pot Asian Pasta is easy, quick, and 100% delicious. It's healthy and perfect for any weeknight meal. A nice change of pace that's sure to please.
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
8
servings
Calories:
343 kcal
Course:
Main Course, Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 16 oz linguine noodles dried
- 6 cloves garlic chopped
- 1 tsp sriracha plus more for serving
- 3 TB sesame oil deep brown in color, found in Asian aisle, toasted
- 1 TB soy sauce regular
- 1 tsp fish sauce found in Asian aisle
- 5 ½ to 6 cups chicken broth regular
- ½ cup dried shiitake mushrooms pre-soaked in hot water until soft, drained, thinly sliced
- 1 bunch bok choy sliced to 1/2 inch pieces1 bunch green onions, thinly sliced
- 2 cups chicken store boughtRoasted peanuts for garnish, shredded rotisserie
- 1 bunch green onions thinly sliced
- peanuts roasted, for garnish
Instructions
- In a large heavy pot, add the linguine, garlic, Sriracha, sesame oil, soy sauce, fish sauce, 5 1/2 cups broth, mushrooms, and half of the green onions. Bring to a boil, stirring often, uncovered. Just until pasta is barely al-dente (approx. 8 min.)
- If needed, add 1/2 cup more broth. Add bok choy stems and cover. Cook 2 more minutes.
- Add chicken and bok choy leaves, and cover. Boil 1 minute.
- Stir and season with additional soy sauce if needed. Serve immediately with remaining green onions, peanuts, and extra Sriracha.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
48g
(16%)
Protein
21g
(42%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
34mg
(11%)
Sodium
989mg
(41%)
Potassium
576mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4732IU
(95%)
Vitamin C
49mg
(54%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 21g | 42% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 989mg | 41% |
| Potassium | 576mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4732IU | 95% |
| Vitamin C | 49mg | 54% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.