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One Pot Baked Potato Gnocchi
5 from 6 votes

One Pot Baked Potato Gnocchi

This easy one pot Baked Potato Gnocchi recipe is made in only 20 minutes with a creamy, cheesy sour cream sauce, crispy bacon & fresh green onions!

Prep Time
20 mins
Total Time
20 mins
Servings: 2 people
Calories: 843 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 lices Bacon diced
  • 1 cup chicken broth
  • 16 oz potato gnocchi packaged - found near dry pasta at the grocery store
  • ½ tsp black pepper
  • ¼ cup sour cream
  • 1 cup cheddar cheese shredded
  • 2 tbsp green onions diced

Instructions

    Cup of Yum
  1. Add the diced bacon to a large skillet on the stove over medium-high heat. Cook for 8-10 minutes, or until crisp.
  2. Remove from the pan and place on a paper towel to drain off the grease.
  3. Pour all grease out of the skillet and rinse clean.
  4. Place the skillet back on the stove over medium high heat and add the chicken broth.
  5. Bring the broth to a simmer, then add the gnocchi, stir, cover, reduce heat to medium and cook for 5 minutes, or until the gnocchi is tender.
  6. Uncover, add the black pepper, sour cream and cheese.
  7. Stir until the cheese is melted in, then add the chopped bacon, stir to combine, remove from the heat and top with the fresh diced green onions.

Notes

  • This recipe will stay good in the refrigerator for up to 5 days.
  • To reheat the dish, place it in the microwave, covered on high, for 2 minutes. Or place it back in a skillet on the stove over medium heat for 5-6 minutes. The dish is ready to go when the sauce is creamy and gnocchi is heated through.
  • To make this recipe gluten free, use gluten free gnocchi, easily found packaged at most major grocery stores. Cauliflower Gnocchi is also a great gluten free substitute in this recipe. Always make sure the chicken broth used is also gluten free.

Nutrition Information

Serving 2serving Calories 843kcal (42%) Carbohydrates 84g (28%) Protein 30g (60%) Fat 44g (68%) Saturated Fat 22g (110%) Cholesterol 103mg (34%) Sodium 1865mg (78%) Potassium 277mg (6%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 805mg (16%) Vitamin C 9mg (10%) Calcium 491mg (49%) Iron 9mg (50%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 843

% Daily Value*

Serving 2serving
Calories 843kcal 42%
Carbohydrates 84g 28%
Protein 30g 60%
Fat 44g 68%
Saturated Fat 22g 110%
Cholesterol 103mg 34%
Sodium 1865mg 78%
Potassium 277mg 6%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 805mg 16%
Vitamin C 9mg 10%
Calcium 491mg 49%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.