0 from 15 votes
One Pot Beef and Macaroni
This Mediterranean spiced Beef and Macaroni recipe is a family favorite. It's easy to make in one pot with 15 minutes of prep time for a quick and delicious dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 643 kcal
Course:
Main Course
Cuisine:
Mediterranean , Italian
Ingredients
- 2 tablespoons olive oil
- 1 cup onion diced
- 3 cloves garlic minced
- 1 pound ground beef
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cloves
- ½ cup red wine
- 2 roma tomatoes diced
- 8 ounce can tomato sauce
- 2 cups macaroni or cavatappi noodles
- 2 cups beef broth
- ¼ cup Parmesan Cheese grated
Instructions
- Heat the olive oil in a large pot, or dutch oven, on the stove over medium-high heat.
- Add diced onions and cook for 4-5 minutes. Add minced garlic and cook for an additional minute. Place the ground beef in the skillet, crumble and cook until no longer pink. Drain any grease from the pot, then place it back on the stove.
- Add the cinnamon, cayenne pepper and ground cloves, cook for 3-4 minutes.
- Add the red wine, diced roma tomatoes and tomato sauce. Simmer for 5 minutes, then add the noodles.
- Pour the beef broth over the noodles and stir everything together, making sure the noodles are fully covered in liquid.
- Cover the pot, reduce the heat to low, and cook for 20-25 minutes, or until the noodles are tender and the liquid has cooked down.
- Serve topped with grated parmesan cheese.
Cup of Yum
Notes
- Gluten Free Option: Substitute gluten-free macaroni noodles to make the recipe gluten free.
- Leftovers: Store any leftover spiced beef and macaroni in an airtight container in the fridge for up to 5 days. Reheat the leftovers in the microwave or on the stove.
Nutrition Information
Serving
4serving
Calories
643kcal
(32%)
Carbohydrates
49g
(16%)
Protein
31g
(62%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
84mg
(28%)
Sodium
1218mg
(51%)
Potassium
854mg
(24%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
600mg
(12%)
Vitamin C
11.9mg
(13%)
Calcium
143mg
(14%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 643
% Daily Value*
| Serving | 4serving | |
| Calories | 643kcal | 32% |
| Carbohydrates | 49g | 16% |
| Protein | 31g | 62% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 84mg | 28% |
| Sodium | 1218mg | 51% |
| Potassium | 854mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 600mg | 12% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 143mg | 14% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.