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One Pot Beef Stroganoff
4.9 from 903 votes

One Pot Beef Stroganoff

One Pot Beef Stroganoff cooks ground beef with mushrooms, onions, garlic, and thyme, thickened with flour, then simmered with white wine, beef stock, Worcestershire sauce, and Dijon mustard. Egg noodles cook directly in the same pot, absorbing the rich, savory sauce. The stroganoff is finished with sour cream for creaminess and garnished with fresh parsley, yielding a comforting, creamy pasta dish.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 - 6 servings
Course: Main Course

Ingredients

  • 2 tablespoons butter unsalted
  • 12 ounces cremini mushrooms thickly sliced
  • ½ onion diced, medium sweet
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 pound ground beef lean
  • 2 cloves garlic minced
  • ½ teaspoon thyme dried
  • 3 tablespoons all-purpose flour
  • ¼ cup white wine dry
  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces egg noodles uncooked
  • ½ cup sour cream
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
  2. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.  Stir in garlic and thyme until fragrant, about 1 minute.
  3. Whisk in flour until lightly browned, about 1 minute.
  4. Stir in wine, scraping any browned bits from the bottom of the skillet.
  5. Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
  6. Stir in sour cream until heated through, about 1-2 minutes.
  7. Serve immediately, garnished with parsley, if desired.