0 from 69 votes
One Pot Beef Taco Pasta Skillet Recipe
Beef taco pasta skillet recipe is comfort food at its best. Try this easy taco pasta recipe. Taco pasta skillet is so quick. Try cheesy taco pasta recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 380 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican
Ingredients
- 1 lb ground beef
- 1/2 onion diced
- 2 tsp minced garlic
- 2 tbsp homemade taco seasoning
- 1 cup salsa
- (1) 8 oz can tomato sauce
- 1 1/4 cup uncooked pasta shells
- 2 cups beef broth
- 1 cup shredded cheddar cheese
Instructions
- Brown the beef, onion and garlic in a large skillet or stock pan. Drain off any excess grease.
- Then stir in the taco seasoning, salsa, tomato sauce, beef broth and pasta shells.
- Stir to combine and bring the mixture to a boil.
- Cover and reduce the heat to low and simmer over medium-low heat stirring occasionally for approximately 20 minutes or until the pasta is tender.
- Remove from heat and stir in 1 cup of the shredded cheddar cheese.
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
- *I love using pasta shells for this recipe but rotini or penne pasta would work great in this recipe too!
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
1063mg
(44%)
Potassium
594mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
659IU
(13%)
Vitamin C
5mg
(6%)
Calcium
181mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1063mg | 44% |
| Potassium | 594mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 181mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.